Food DT - 2|25
QUALITY YOU CAN SEE IN THE PACKAGING AND TASTE IN THE FLAVOR.
FASA is a European company specializing in the development and manufacture of equipment for filling and packaging dairy products such as butter, margarine, processed cheeses, and others. With over 60 years of experience, FASA offers automatic and semi-automatic solutions focused on efficiency, hygiene, precision, and compliance with international standards. Its equipment, such as the ARM‑B2, is widely used by food industries in more than 50 countries.
BMM | Butter Making Machine Continuous machine for producing butter from processed cream. Different modified machines process up to 10,000 l/hour of cream. MAIN FEATURES - Machine capacity – up to 10,000 l/hour. - Butter milk fat content – up to 0.5%. - Cream fat content 35 to 42%. - The continuous butter production machine consists of: Cream mixer; Churning section and separation drum; Kneading section 1, with vacuum chamber and light; Kneading section 2; Butter milk collection tank with level control; Buttermilk pump for recirculation and pumping; Tubular exchanger for cooling buttermilk; Internal piping. - Designed for easy maintenance. - Designed for each stage of processing with frequency-controlled drives. - CIP cleaning.
ARM-B2 | Filling and Wrapping The ARM-B2 is designed to fill and wrap butter and margarine in aluminum foil, wax paper, or ecoline. The ARM-B2 machine can dose 50–125 g, 100–250 g with a capacity of up to 70 packages/min. MAIN FEATURES - Packaging of paste products in consumer-size portions. - Applicable products: butter, margarine, spreads, edible fats, curd. - Dosing type: volumetric. - Two product feeding options: hopper with augers or direct feeding from the production line through a rest tube. - Package sizes: 50–125 g, 100–250 g, capacity up to 70 packages/min. - Easy to switch between portion weights by changing the height of the brick, height adjustable by lever, adjustment points are marked with a ruler. - Brick shapes: rectangular, bar, or semicircular. - Foldable packaging type: bottom fold. - Product inlet temperature: butter +10...+14 °C, margarine +8...+14 °C. - Packaging materials: aluminum foil laminate, parchment paper, ecoline (with memory). - PLC and HMI with touch screen. - Fully automatic lubrication system. - Pneumatic compensator. - Stainless steel dosing unit. - Pneumatic rotary switch. - Stainless steel table with synthetic inserts. - Stainless steel machine body covers. - Machine safety covers in compliance with CE safety requirements. - Two sensors for sheet tracking (roll width control; roll end). - Sheet centering device with photocell. - UV lamp. - Sheet broaching shaft driven by belt instead of chain. - Stationary sheet roll shaft. - CIP, except dosing unit (optional). - Possible printers (optional): inkjet or thermal printer.